New Zealand may be on the brink of scoring an historic and crucial free trade agreement (FTA) with the European Union (EU).

Outgoing Federated Farmers leader Karen Williams says an avalanche of state-sponsored regulations is de-motivating and discouraging many farmers.

In the lead up to lambing season, farmers are being advised not to blanket drench ewes, particularly with long-acting drench products.

Mark and Jane Johnson have been named 2022 Regional Supreme Winners in the East Coast Balance Farm Environment Awards.

Results from a recent study have shown red meat is a better source of protein than a processed plant-based alternative.

New Zealand’s arable industry is on the hunt for its ‘tall poppies’ – not to chop them down but to celebrate their achievements and to inspire others.

As predicted by Rural News, New Zealand and the EU have concluded an historic and long awaited free trade agreement – a deal which Prime Minister Jacinda Ardern says will save us $100 million in tariffs in the first year the deal takes effect and a further $10 million in the future.

New Zealand cheesemakers celebrated their annual awards last night in Hamilton but woke up this morning facing the potential loss of key cheese names.

A new history of New Zealand’s sheep and beef sector released this week outlines the achievements of the red meat industry over the past 25 years and its contribution to the national economy.

The food and fibre sector acknowledged its people and leadership at last night’s 2022 Primary Industries Good Employer Awards, says Acting Minister of Agriculture Meka Whaitiri.

Page 255 of 1069

The Hound

Don't hold back!

OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…

Sorry, not sorry

OPINION: Did former PM Jacinda Ardern get fawning reviews for her book?

» Connect with Rural News

Popular Reads