Editorial: Testing times
OPINION: Our hearts go out to the farmers and rural communities in Southland and Otago who are battling an onslaught of adverse weather.
One of the badly hit kiwifruit orchards in Hawke's Bay was the 40 hectare covered block owned by the Bay of Plenty based, Ngai Tukairangi Trust.
At the heart of the floods, trust chair Ratahi Cross had a narrow escape from drowning, as the rapidly rising floodwaters rose around him.
Most of the kiwifruit orchard had water through it and was badly damaged. But Cross is hopeful that they will be back to 80% production next year.
How to achieve this is something very dear to his heart. He says the conversations they are having at the moment is about how they recover the plants and bring them back to life.
"Kiwifruit is a very funny plant. It sulks and if it doesn't want to give you fruit for few year it won't," he told Hort News.
"So, what we have to do is encourage it to fruit next year and the year after. For us, it's about loving the plant. That may sound quite funny but Māori and growers generally believe that there is a connection between them and the plant itself," Cross explains.
"People believe plants don't think but we believe they do - so there becomes an attachment between the grower and their baby the plant."
Recovery for Māori is different to other orchardists, Cross claims.
He says they are not asking for much immediate help, but for help in the long haul.
He says Māori have no option but to stay on their land and make sure it is viable for four of five generations in the future.
ANZ says the latest cut to its floating rates will be welcome news to many of its business and agri customers still feeling the effects of high inflation and interest rates.
Fonterra has introduced a new UHT bakery cream for its booming foodservice business in China.
Auckland manufacturer and distributor of colostrum-based supplements, New Image International, celebrated its 40th anniversary this month.
LIC farmers are set to benefit from a genetics collaboration with US company, Sexing Technologies (ST).
"It was awesome to see not only where our milk goes but to find out more about the range of ways it's used."
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