New Summerfruit NZ CEO
Dean Smith has been in the role of CEO of Summerfruit NZ for about four months, having succeeded Kate Hellstrom at the end of September.
Summerfruit NZ is thanking New Zealand for its response to the call for help with this season’s harvest.
Due to the pandemic, a lack of backpackers and RSE workers created concern that there would be a shortage of people keen on working in the regions to supplement local workers at harvest time.
Summerfruit NZ collaborated with Ministry of Social Development (MSD), Ministry for Primary Industries (MPI), other organisations, councils and HortNZ to raise public awareness of the shortage through the Handpicked and Opportunity Grows campaigns.
Richard Palmer, Summerfruit NZ’s chief executive, says he is thankful that New Zealanders have stepped up and responded in greater numbers than hoped for.
“The response overall across the summerfruit regions of Hawke’s Bay, Marlborough and Central Otago has been fantastic and many growers and packers have received far more applications than they would normally expect at this time of year,” Palmer said.
However, there are still orchards that are having difficulty in attracting sufficient numbers of people.
“Keeping people on board for the full cherry crop and then the other summerfruit crops is a major concern,” he said.
Palmer says that, previously, students have worked through to mid to late January with international backpackers taking over.
“We need to make sure the incentives are there to keep people employed as long as the work is available,” he said.
Summerfruit NZ says it expects that the recent appointment of Tracey Mansfield as the new Central Otago seasonal labour coordinator will help smooth the fluctuations in demand for workers.
This week, more than 100 farmers, policy makers, politicians and other industry influencers will gather at the annual Dairy Environment Leaders (DEL) Forum to workshop positive environmental change for New Zealand dairy.
Fonterra says its interim results show continued momentum in its performance, with revenue of $13.9 billion in the first half of the 2026 financial year.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.

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