Apple, pear sector hits milestone
OPINION: Earlier this month, we received the exciting news that New Zealand’s apple and pear sector had surpassed $1 billion in revenue for the very first time.
More Pacific Island workers won’t solve the acute labour shortage faced by New Zealand orchards and vineyards.
Apple and Pear New Zealand chief executive Alan Pollard told the HortNZ Conference in Hamilton today that even if the full Government quota of 14,400 Pacific workers are allowed into New Zealand, it won’t solve the labour shortage issue.
Pollard says workers in orchards normally come in equal numbers from three sources: Pacific Islands, backpackers and domestic workforce. The lack of backpackers and local workers remains a major issue.
“Normally, we have 50,000 backpackers in the country; right now there are less than 10,000 of them here,” says Pollard.
On the local workforce, Pollard says low unemployment figures out this week mean all sectors are competing for a smaller pool of workers.
However, Pollard says removing quarantine requirements for incoming Pacific Island workers brought a sense of relief.
He says it wasn’t a surprise, because the thinking had been changing within the Government during the past few months.
MIQ-free travel would allow more workers to come into NZ and growers won’t be required to pay for MIQ costs. The Government has capped Pacific workers under the Recognised Seasonal Employment (RSE) scheme at 14,400.
At present about 7,000 RSE workers are in New Zealand. However, about 5,000 of these workers have been here nearly two years and need to go back home to their families. Their stay had been extended due to travel restrictions triggered by Covid.
The Government allows 150 Pacific workers into the country every 16 days and, with quarantine requirements removed, the inflow of workers will grow.
New Zealand's largest celebration of rural sports athletes and enthusiasts – New Zealand Rural Games - is back for its 10th edition, kicking off in Palmerston North from Thursday, March 6th to Sunday, March 9th, 2025.
Southland breeder Tim Gow attributes the success of his Shire breed of hair sheep to the expert guidance of his uncle, the late Dr Scott Dolling, who was a prominent Australian animal geneticist.
Progeny testing at Pāmu’s Kepler farm in Southland as part of Beef + Lamb New Zealand’s Informing New Zealand Beef programme is showing that the benefits of hybrid vigour could have a massive impact on the future of beef breeding.
Vegetable grower NZ Hothouse Ltd has always been ahead of the game when it comes to sustainability, but new innovations are coming thick and fast.
OPINION: Submissions on the Government's contentious Gene Technology Bill have closed.
Alliance Group has secured greater access for chilled beef exports into China following approval of its Levin and Mataura plants to supply that market. With its first load of beef from Levin clearing Chinese customs in early January and a shipment from Mataura recently arriving in China, journalist Leo Argent talked to Alliance general manager safety and processing Wayne Shaw.
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