Apricot brand makes a summer splash
Apricots from New Zealand’s largest Summer series exporter, Ardgour Valley Orchards, burst onto the world stage and domestic supermarket shelves under the Temptation Valley brand last month.
An early Chinese New Year may be a challenge for New Zealand cherry exporters trying to tap that lucrative market this season.
New Zealand premium cherries are a favourite luxury gift for Chinese New Year across East and Southeast Asai. Next year's festival starts on January 22 and is linked to the lunar cycle. The date varies each year by up to a month - and January 22 is about as early as it every gets.
It will be a challenge getting the crop ripened, packed and shipped out in time, says Central Otago cherry industry consultant and marketer Sharon Kirk.
"Some of the varieties won't be, because they're just not going to be ready before Chinese New Year," she told Hort News.
However, with predictions of "a nice, long hot summer" there is a potential for record exports this season.
"There's certainly a big fruit set out there," Kirk says.
With her husband Ross, Kirk has been involved through their company Hortinvest. The company specialises in working with landowners to establish and run cherry orchards, doing everything from raising the initial finance to marketing the fruit.
![]() |
---|
Kirk says there's a potential for record cherry exports this year. |
She recently attended Asia Fruit Logistica - described as Asia's premier fresh fruit and vegetable trade show - in Bangkok November 2-4.
Kirk attended as marketing manager for two orchards, Southern Fruits International and Tarras Cherry Corp. This will be the first fruit harvest season for both but there was a huge amount of interest at the show for New Zealand cherries, she says.
Kirk's confidence for the season matches that of Rabobank, which is predicting record cherry production volumes across most of the Southern Hemisphere.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding…
OPINION: Did former PM Jacinda Ardern get fawning reviews for her book?