Apricot brand makes a summer splash
Apricots from New Zealand’s largest Summer series exporter, Ardgour Valley Orchards, burst onto the world stage and domestic supermarket shelves under the Temptation Valley brand last month.
An early Chinese New Year may be a challenge for New Zealand cherry exporters trying to tap that lucrative market this season.
New Zealand premium cherries are a favourite luxury gift for Chinese New Year across East and Southeast Asai. Next year's festival starts on January 22 and is linked to the lunar cycle. The date varies each year by up to a month - and January 22 is about as early as it every gets.
It will be a challenge getting the crop ripened, packed and shipped out in time, says Central Otago cherry industry consultant and marketer Sharon Kirk.
"Some of the varieties won't be, because they're just not going to be ready before Chinese New Year," she told Hort News.
However, with predictions of "a nice, long hot summer" there is a potential for record exports this season.
"There's certainly a big fruit set out there," Kirk says.
With her husband Ross, Kirk has been involved through their company Hortinvest. The company specialises in working with landowners to establish and run cherry orchards, doing everything from raising the initial finance to marketing the fruit.
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Kirk says there's a potential for record cherry exports this year. |
She recently attended Asia Fruit Logistica - described as Asia's premier fresh fruit and vegetable trade show - in Bangkok November 2-4.
Kirk attended as marketing manager for two orchards, Southern Fruits International and Tarras Cherry Corp. This will be the first fruit harvest season for both but there was a huge amount of interest at the show for New Zealand cherries, she says.
Kirk's confidence for the season matches that of Rabobank, which is predicting record cherry production volumes across most of the Southern Hemisphere.
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
OPINION: David Seymour and James Meager's plan to make it easier for farmers and orchardists to operate drones can best be described a 'courageous' move.
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.

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