Corn makes Christmas hit
Gisborne's record hot dry summer weather has produced rewards for one of the country's largest commercial growers based in the region - Leaderbrand.
One of the largest horticulture commercial growing companies in NZ has just begun using a new electric harvester and self-propelled cargo platforms to operate in its new mega greenhouse.
LeaderBrand's general manager of farming, Gordon McPhail, says it's all part of the company's plan to find new ways to farm for a healthier future and try to help reduce carbon emissions.
The machines are being used in the company's 10.7 hectare glass house at its base in Gisborne. The huge glass house is unique in that vegetables - mainly salad types - are grown in the natural soil. It also has its own 40 million litre storage dam to irrigate plants.
The new Hortech eco-slide electrice harvester and Hortech cargo platform are both the first of their kind in NZ. The machines have been specifically designed to suit LeaderBrand's indoor environment and cropping system with quality, accuracy and harvesting widths.
McPhail says the new machines will reduce emissions and save on fuel and oil as well as demonstrating new ways to farm sustainably and with new techology, which is an important focus for LeaderBrand.
"We're always looking for different ways we can be more climate friendl, and this is another step in the right direction. It's also great for the safety of our team as the electric harvester is less noisy than our diesel engines, which is helping to improve communication and safety for our teams in the greenhouse," he told Hort News.
McPhail says the greenhouse is the right environment for LeaderBrand to trial and test if electric equipment will work in their business. He says they designed the front packhouse of the facility with electric harvesters in mind getting the wiring and outlets built into the greenhouse before they commissioned the equipment.
"With oversight charging we can get a solid 12-hour run time on the harvester, which is more than enough power to get us through our day which suits our busy team perfectly."
McPhail says that technology and innovation continue to advance in the electric space - particularly in controlled environments. But he adds that there is still a lot of research needed around scenarios involving work in the open field situation with variable workloads and potential to be far away from charging stations.
McPhail told Hort News that the LeaderBrand team will continue to keep up to date with the industry experts and look for opportunities that make sense for their business environment.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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