New Zealand Apple Industry Enjoys Second Strong Season In A Row
The chief executive of Apples and Pears New Zealand, Danielle Adsett, says fruit quality this year is phenomenal and the sector is hitting crop estimates, which is great for growers.
John Paynter reckons he had a premonition about the ferocity that Cyclone Gabrielle would unleash on the region a year ago.
The Yummy Fruit Company's John Paynter heard the news of the impending cyclone.
He immediately sent a text message to son Paul - who is the general manager of the company and was in Auckland on his way home from an overseas trip.
Paynter says he told Paul the Esk Valley, where the company had about 120,000 apple trees, was going to flood.
Yummy Fruit lost all their apple trees in the Esk Valley in the flood that came, covering them with up to two metres in silt - making the land unfit to plant new trees.
Paynter says people had talked about devastating floods that hit the Heretaunga Plains back in the late 1800's when people and livestock were swept out to sea. But no one imagined what Gabrielle unleashed in 2023.
"We had seven metres of water go through the Esk Valley, five metres through the Pakowhai area and three or four metres through Meeane," Paynter told Hort News.
"The damage was unthinkable and at the time we had no idea of what the results would be.
"We were left wondering how to deal with this massive volume of silt which was set and thick and looked incredibly formidable."
Paynter says, to date, they have taken 1000 truckloads of silt from a 14.5ha block. On other orchards where the silt wasn't so deep they have used a dutch spader machine to mix the silt in the rows into the soil between the trees, in the hope the land will be fine in the future.
In other areas, they won't complete the cleanup and remediation for another year.
"But we are surprised beyond belief that most of the apple trees have miraculously survived and we are likely to get a much better crop than we expected," he says.
Their stone fruit operation did not fare well either. According to Paynter, they lost about 50% of their stone fruit which is a major blow to the company.
Driving through the Pakowhai area, Paynter says scars of Cyclone Gabrielle remain.
In orchards which lost all their trees, some of the smaller owner operators have walked off their land, leaving derelict homes to rot away.
Others are growing squash to get a cash crop, and by mixing silt and soil are hoping to build up fertility for replanting trees if they can afford to do so. He says in time there will be a need to amalgamate some of the smaller orchards into larger more economic units. He says there needs to be some sort of programme to facilitate this.
Paynter notes that some orchards have passed their use-by date anyway and in the long-term new varieties of apple trees will make for more profitable operations that will benefit the industry as a whole. He says in other cases, where up to 30% of the trees in a block are no longer viable, the whole block will be replanted.
Paynter told Hort News the magnitude and impact of Cyclone Gabrielle cannot be underestimated because of the loss it caused to individuals, companies and the economy of the Hawke's Bay region. He says orchardists in their 70s and 80s who have lost their homes and their future income are suffering and helping them out is critical.
Paynter adds that looking back at the way the cyclone was handled by the authorities, it's fair to say some things were handled well and others not so well. But no one could have estimated the scale of this event.
"When you go out into the fields today and sky is blue and the grass is green, it's hard to believe the magnitude of water that was flowing across these lands a year ago," he says.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.

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