NZ tomato growers face rising energy costs
Tomato growers are facing a challenge like never before over the rising cost of energy and the uncertainty of supply.
Hort NZ chair Barry O'Neil says food supply and security is fundamental to New Zealand's future.
He says the question has to be asked whether people want fresh fruit and vegetables grown in NZ. O'Neil stresses that unless highly productive land is retained and the cost of production kept at a reasonable level, the alternative will be imported product.
"That is the scenario we are facing and to us it's a no brainer," he told Hort News.
"We want our children and grandchildren to always have access to our own produce. We need to get Kiwis eating healthy, nutritious food to address the health consequences we are seeing all too much of in New Zealand."
O'Neil says other issues the incoming government needs to address include "a totally messed up" resourcing and consenting system, an Environmental Protection Agency approval system that is "for all intents and purposes broken" and labour policies that seem to incentivise low productivity.
He adds that the challenge facing the country is how to get agreement on some really hard issues - something that has not happened to date. "We keep on delaying making decisions and kick them down the road for someone else to handle," O'Neil says. "That is just not good enough and has to change - we must address them for everyone's future."
O'Neil also believes that central and regional government, Māori, industry and the wider community must find a way of working together to be able to make decisions within a reasonable time and cost framework.
"We are fiddling while Rome burns. We can't take 20 years to land these issues, nor can we afford to spend hundreds of millions arguing the solutions."
He says this is not rocket science because the solutions are under our noses.
"We all need to engage with open minds, understand the issues and options available, agree the way forward and make it happen."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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