Roadmap set to double hort exports by 2035
It's critical that the horticulture sector works together as part of a goal to double the sector’s exports by 2035.
Mike Chapman, who won the Bledisloe Cup for horticulture, pictured with Agriculture Minister Damien O'Connor (right) and HortNZ president Barry O'Neil (left).
Former Horticulture New Zealand chief executive Mike Chapman last night won the Bledisloe Cup for services to the sector.
Chapman received the award from Agriculture Minister Damien O’Connor at a gala dinner at Mystery Creek, Hamilton, where the two-day HortNZ conference ends today.
Chapman’s career in the horticulture industry has spanned more than 20 years.
Swapping his legal-focused work for kiwifruit, he took up the role of Kiwifruit New Zealand chief executive in 2002 and then, in 2005, he became New Zealand Kiwifruit Growers Incorporated chief executive. Ten years later he picked up the reigns as Horticulture New Zealand chief executive, a position he held until June this year.
But after stepping down, Chapman has continued to work on the Recognised Seasonal Employer (RSE) scheme. He was instrumental in the Government’s decision in early August to permit RSE workers from Samoa, Tonga and Vanuatu, to enter New Zealand without the need for managed isolation.
The Bledisloe Cup for horticulture was first presented in 1931 by the then Governor-General Lord Bledisloe, for a competition between orchardists for the best exhibit of New Zealand apples at the Imperial Fruit Show.
It is one of several cups Lord Bledisloe presented to New Zealand and is similar to rugby’s Bledisloe Cup, which was also donated in 1931.
HortNZ president Barry O’Neil says Chapman's advocacy for the horticultural industry has been untiring, forceful, and balanced.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.

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