Maccas customers in no rush to buy a sustainable Big Mac
OPINION: Recently I spent a couple of days on the Macca's site at Fieldays.
Nearly $600 million worth of New Zealand primary sector ingredients were sourced for McDonald's domestic and global use last year.
The company recently released its annual New Zealand shopping list, showing a record amount spent on ingredients for their menu items.
In 2022, $213 million was spent on local ingredients for New Zealand restaurants. Meanwhile, another $384 million of NZ produce was exported to other McDonald's markets. That took the total spend with NZ farmers and growers to an all-time high of $598 million - $52 million more than in 2021.
Here are some highlights:
McDonald's says it sources produce from farmers and growers across NZ. New Zealand is also a strategically important supplier to international outlets. NZ produce is exported to McDonald's markets including Australia, the Pacific Islands, Asia, and the United States.
"It's great to be able to supply a local menu where around 90% of the ingredients are sourced from across NZ, and to share this quality produce with McDonald's markets around the world," says managing director NZ and Pacific Islands, Kylie Freeland.
Recent rain has offered respite for some from the ongoing drought.
New Zealand's TBfree programme has made great progress in reducing the impact of the disease on livestock herds, but there’s still a long way to go, according to Beef+Lamb NZ.
With much of the North Island experiencing drought this summer and climate change projected to bring drier and hotter conditions, securing New Zealand’s freshwater resilience is vital, according to state-owned GNS Science.
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The golden age of orcharding in West Auckland was recently celebrated at the launch of a book which tells the story of its rise, then retreat in the face of industry change and urban expansion.
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