Displaying items by tag: meat

The virtual collapse of the international food service sector may have an adverse effect of some exports of New Zealand meat.

Farmers are hoping that processing capacity at meat plants will return to normal within a month.

Australian exports are plunging and this could spell good news for New Zealand beef farmers, according to Rabobank analyst Blake Holgate.

Silver Fern Farms says it is helping sponsor new charity – Meat the Need – so its farmer suppliers can donate meat to those New Zealanders who need it most.

New Zealand’s monthly red meat and co-product exports topped $1 billion for the first time, according to the Meat Industry Association (MIA).

There is massive demand for New Zealand beef and lamb in the United States as that country struggles to cope with COVID-19.

The first delivery of minced meat went to the Christchurch City Mission in late April as New Zealand’s farmers launched a new initiative to support food banks around the country.

New protocols have been set for meat processing plants as they now operate in Level 3 Alert.

A man who has spent more than 40 years in the meat industry says the best thing that happened to the industry in NZ was the UK joining the European Union in 1973.

Shareholders and suppliers of Alliance Group are upset that the country’s biggest meat processing company did not work during the Easter holiday period while other companies did.