Why?
OPINION: A mate of yours truly wants to know why the beef schedule differential is now more than 45-50 cents…
Consumers’ demands are driving the way Ohakune commercial vegetable growers Bruce and Stephanie Rollinson produce and package their Brussel sprouts and parsnips.
New Zealand and Australia have done “wonderful work” in their produce industries.
But after it leaves the farm or orchard it can get into the “messy middle”, says Gary Loh, a Singapore blockchain entrepreneur.
Consumer trust has never been more valuable to the New Zealand food industry and will play a major role in its future success.
A new study by Plant & Food Research has found that an extract from New Zealand blackcurrants could help active people.
The worker scheme known as Recognised Seasonal Employers (RSE) last year benefitted the Pacific Islands by at least $50 million, says Horticulture New Zealand (HNZ).
The term convenience store has taken on a whole new meaning, says the globe trotting, food trend superstar Professor David Hughes.
Agriculture Minister Damien O’Connor wants the horticulture sector to look at developing the feijoa into a “fruit of the future”.
Farmer groups are backing Government proposals to prevent productive land from falling to housing development. Horticultural land is especially in view.
South Canterbury grower Tony Howey and his wife Afsaneh plan to build up their ViBERi brand blackcurrant business on their 70ha certified organic farm on the outskirts of Pleasant Point.
OPINION: A mate of yours truly wants to know why the beef schedule differential is now more than 45-50 cents…
OPINION: Your canine crusader understands that MPI were recently in front of the Parliamentary Primary Sector Select Committee for an…