Sacrificed?
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
It's no wonder Zespri chief executive Dan Mathieson had an extra bounce in his step while traipsing around the US with PM Jacinda Ardern and others on a recent trade mission to that country.
Zespri says it has had a record season, with its global fruit sales revenue exceeding $4 billion for the first time.
According to Zespri, it will be supplying RubyRed to consumers in New Zealand, Singapore, Japan, Taiwan and China.
Zespri is expecting this year to be one of its most challenging seasons it has faced, thanks to the impact of Covid across the global supply chain.
The first kiwifruit for the new season are now being picked and not surprisingly this is taking place in the kiwifruit capital of NZ - Te Puke.
Two of New Zealand’s largest horticultural businesses – T&G Global and Zespri – are teaming up with science organisation Plant & Food Research on a new project investigating regenerative horticulture.
Zespri is ringing in major changes in its systems to deal with an expected shortfall of 6500 workers to pick this season's kiwifruit crop.
It's official, Zespri has confirmed that its current red kiwifruit will be named Zespri RubyRed Kiwifruit for the first year of sales of commercial volumes in the upcoming 2022 season.
OPINION: Henry Dimbleby, author of the UK's Food Strategy, recently told the BBC: "Meat production is about 85% of our…
OPINION: For the last few weeks, we've witnessed a parade of complaints about New Zealand's school lunch program: 'It's arriving…