The past 12 months have been full on for the New Zealand wine industry.
Displaying items by tag: Environment
They help prevent flooding and drought by building leaky dams, but UK farmers are concerned about their reintroduction.
Kiwifruit marketer Zespri says all its packaging will become 100% reusable, recyclable or compostable by 2025.
A new higher-fat variety of ryegrass could help farmers boost production while lowering methane emissions, says agricultural seed company Germinal.
Farmers are warning that the Government’s proposed reforms to the Emissions Trading Scheme could accelerate conversion of productive pasture land into forestry.
Canterbury-based Synlait Milk has reaffirmed its policy of building no more coal-fired boilers, with the official opening of the country’s first large-scale electrode boiler at its Dunsandel headquarters.
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The past forms the present and the present leads to the future. That is basically the theme of this issue…
A Marlborough winery is attempting to replace sulphur dioxide (SO2) from their organic Sauvignon Blanc and replace it with green…
The impetus behind developing the Klima stripper back in 2007 was a continual lack of labour during the pruning season.
Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.