Ten years of Méthode Marlborough
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
Developing Cloudy Bay's autonomous vineyard tractor has been a "dream experience" for Murray Faber, who began the project with a pile of scrap metal in the depths of Covid-19.
A new research programme is "rethinking" the way Marlborough grows grapes, in order to supercharge productivity and quality.
A stem-to-cloud tool that transmits plant water health to a grower's phone is "the way of the future", says a viticulturist trialling the water-saving technology.
New Zealand cellar door are continuing to adapt while trying to stay optimistic, say operators in a Covid-disrupted market.
The Chinese word for crisis combines the characters for danger and opportunity, says Cloudy Bay’s Estate Director Yang Shen.
Cloudy Bay’s 2020 harvest is well underway, but Mark Lovegrove is more interested in harakeke and grasses than harvesters and gondolas.
Eveline Fraser’s ascent to the role of Consulting Winemaker in Marlborough has been anything but conventional.
The man behind the establishment of one of New Zealand’s most renowned wineries has received Australia’s top honour.
September was the month in which Marlborough based Cloudy Bay celebrated 30 years of life for their iconic wine brand. The first vintage in 1985 was made from grapes that were purchased from growers, some of whom remain suppliers to Cloudy Bay today.
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…