Beef + Lamb New Zealand say this year’s scholarship recipients are young, bright and the future of New Zealand’s sheep and beef sector.

Fonterra subsidiary MyMilk says it continues to attract interest from new suppliers.

Rural internet is powering Mobile Health Solutions (MHS) as a unique paperless mobile surgical centre, the first of its kind in the southern hemisphere.  

The original scissor docking iron that started it all for Ted French’s business Te Pari Products “still ranks a prime seller for the company,” says the present-day owner and products sales and marketing director, Jeremy Blampied.

Tough economic times don’t last, farmers who are happy to re-use one-use gloves do. 

With the threat of climate change confronting New Zealand dairy farming, CRV Ambreed says their tropical dairy breed may provide a solution.

Eight months ago The New Zealand Cellar didn’t exist in London.

All are welcome to come along and support excellence in farming and acknowledge winners at the 2015 New Zealand Ewe Hogget awards dinner, to be held in Christchurch in early June.

A long, dry and hot summer has growers and winemakers excited about the possibility of a great vintage ahead, with the arrival of Cyclone Pam doing little to deter that excitement. 

Kelvin and Heather McKay say it was a natural progression for them to take out the 2015 West Coast/Top of the South Sharemilker/Equity Farmer of the Year title.