Hauraki dairy farmers Michael and Megan Webster looked at diversifying their business three years ago in a bid to spread the risk.

A race car with the best engine is never going to win unless the tyres allow it to get power to the ground, and dairy cows should be looked at in a similar light, says ‘The Hoofman’ – Johan Buys.

The New Zealand wine industry is busy planning for the up-coming vintage after taking into account the impact of the recent Kaikoura earthquake.

Waikato farmer Rex Butterworth follows a simple philosophy: keeping his cows happy and healthy.

More than 75% of New Zealand’s dairy exports to China are still subject to tariffs the industry thought would by now be cut.

Civil Defence, or ‘Emergency Management’ as it prefers to be called, must put its staff and volunteers through a rural awareness course.

Almost constant rain will have long term implications for dairy farmers in the North Island, says DairyNZ’s general manager of extension, Andrew Reid.

Emma Dunn’s love for baking and science has landed her a role at dairy giant Fonterra, in the cooperative’s Graduate Programme.

Only a few days are left until entries close in the 2016 New Zealand Dairy Industry Awards.

Fonterra directors and shareholder councillors will go without a pay rise for a third straight year.