M. bovis is a good example of where our traditional farm systems and how we operate must be reconsidered, says Carol Barnao, DairyNZ’s general manager policy and advocacy. 

Younger people's quest for unique and interesting foods will be a key driver in the growth of the sheep milk industry.

Gaining access for New Zealand pork into Australia is no silver bullet for the industry, but a small step that may lead to further opportunities, says NZ Pork chairman Ian Carter.

A 24-hour ‘shearathon’ to be held in North Canterbury later this week is intended to raise at least $23,000 for suicide prevention charities.

Farmers who cull animals infected with Mycoplasma bovis without being ordered to by MPI are doing the right thing, says Federated Farmers.

As years go, 2017 was dramatic. 

The next 10 years will require Waikato farmers to make a step-change in how they farm.

Protecting and nurturing the environment for future generations is a key tactic in the refreshed dairy industry strategy, Dairy Tomorrow. South Canterbury dairy farmer Andy Palmer is showing how it's done.

Digital dermatitis, which left unchecked can lead to lameness, appears to be slowly increasing in New Zealand, says Neil Chesterton, Vet Education Transfer Services.

Three finalists are contesting the 2018 Fonterra Dairy Woman of the Year award: a dairy consultant, a district mayor and a leadership coach.