Normally, at this time of the year, Central Hawkes Bay is bone dry. But this season is the exception, as Peter Burke found out.

‘Wet’ sums up the 2018-19 grain season for Canterbury, says the Foundation for Arable Research (FAR) research manager for cereals, Rob Craigie.

A Beef + Lamb NZ director who ‘liked’ an anti-farming newspaper columnist's tweet last week has raised eyebrows in farming circles.

A long-time anti-farming newspaper columnist is facing backlash on social media for falsely implying last year that former Fonterra chairman John Wilson was faking ill-health.

The meat industry is preparing for Britain to crash out of the EU on March 29.

Dairy farmers are being strongly encouraged to give their feedback on how the sector will pay its share of the Mycoplasma bovis (M. bovis) response programme.

Lee Suckling travelled to the Middle East and learned the hard way that wine drinking isn’t impossible, but it’s not cheap or easy either. 

A New Zealand Herald columnist, who questioned the retirement of former Fonterra chairman John Wilson in July last year, is facing calls to apologise to his family.

Damaging frosts typically occur after a cold, cloudy day followed by a still night with clear skies. 

The rich black colour of blackcurrants is what makes them so valuable, says South Canterbury grower Hamish McFarlane.