Since Covid-19 reared its ugly head in early 2020, machinery manufacturers have faced and continued to face challenges and disruptions.

Labour shortages, rain excesses and Omicron threats challenged several of the country's wine regions during vintage 2022. But with tanks full, demand strong and an "exceptional" late summer enjoyed by many, the harvest appears to have yielded as many good moments as grim.

As New Zealand prepares for the return of international visitors, tourism operators - including winery cellar doors - need to ensure their websites are ready.

Rural Contractors New Zealand (RCNZ) has launched a new reward and recognition programme for trainee contractors.

More than 8,000 farm businesses are now signed up to the New Zealand Farm Assurance (NZFAP) programme – along with several red meat and wool companies.

Toxoplasmosis is the second most common cause of abortion in sheep.

A local energy company is working with NZ farmers wanting to combine grazing livestock with hosting solar farms on their land.

Taupo is the home of the world's largest vermicomposting operation.

It's become increasingly apparent that digital keyboards are missing a vital emoji, says New Zealand Winegrowers Global PR Manager Juliana Foster, who's leading a campaign to raise a glass of white wine on screens worldwide.

Rabobank is warning the country's dairy farmers to prepare for a very bumpy economic ride in the coming season.