A year down the track after joining forces with Primary Wool Co-operative, Wools of New Zealand (WNZ) describes the merger as a success.

AgResearch scientists say they’ve managed to breed sheep that produce less methane while still producing good quality meat.

The Government has released a proposal to reduce agriculture emissions for consultation which includes farmers paying a core levy from 2025.

Climate change could have a dramatic effect on vineyards around the world in the coming decades.

Woodville shearer Sacha Bond is training hard for an attempt to break the women’s strong wool lamb shearing world record in Southland next year.

New Zealand cannot plant its way out of our greenhouse gas problems.

Meryn Whitehead, a 28-year-old supervisor at Vailima Orchards at Hope, near Nelson, is the 2022 Young Grower of the Year.

New regulations and compliance issues are making it harder for growers to continue producing fresh and healthy vegetables for New Zealanders.

Offering mealybugs a "delicious snack" beyond the vines could help slow the spread of virus through New Zealand vineyards, says Plant & Food Research Associate Rebecca Gough.

New Zealand's wine industry has good irrigation "eco-credentials" with "parsimonious" water use and extremely low-level nitrogen leaching, says Dr Brent Clothier of Plant & Food Research.