An improvement in global markets and a weak New Zealand dollar are behind the ANZ Bank's optimistic prediction of a $7.70/kgMS farmgate milk price for this season.

DairyNZ's collaborative approach to improving waterway health will see extensive planting take place in the Pokaiwhenua catchment, south Waikato this summer.

Dairy farmers are seemingly more upbeat than they were three months ago but how long this positivity remains seems to depend on what the new Government does in the coming months.

Matt Barbour of Barbour Vineyards is Chair of the North Canterbury Winegrowers Association.

A dairy farmer who has donated more than 5,000 mince meals to food banks is urging other farmers to think about supporting their local communities through The Big Feed live rural telethon.

The recently released 2023 Lamb Crop Report from Beef + Lamb New Zealand (B+LNZ) suggests farmers have successfully navigated challenges to deliver a great lambing.

DairyNZ's general manager of farm performance, Sarah Speight says while things are looking pretty good on farm, there is still concern about what the future might hold financially.

Farmers must follow directives from their processors on sustainability or risk losing markets for their products, says Waikato Federated Farmers executive Richard Myers.

Foley Wine’s chief Marlborough winemaker Stu Marfell grew up on a farm in the Awatere Valley, and has seen the area transformed by grapes over the past 40 years. The Marlborough Wine Show Judge explores the Awatere.

Mark McGill, co-founder, grower and maker of Abel Cider and Chardonnay, reflects on the year that was from the boutique and beautiful Moutere block he's grown with his wife Sophie.