Judging gets underway this week in the 2013 New Zealand Dairy Industry Awards.

The Alliance Group is now supplying Pure South beef, venison and lamb to a restaurant in Singapore's iconic waterfront precinct.

The Red Meat sector will get $32 million in PGP funding for a collaborative programme to push for the adoption of best practice by sheep and beef farmers.

There’s a big difference between farmers being experienced with quad bikes and being competent to use them across a wide range of tasks according to Ona de Rooy, general manage health and safety operations at the Ministry of Business Innovation and Employment (MIBE).

Lamb producers could learn from New Zealand tourism by targeting top-end Chinese markets, says Westpac economist Nathan Penny.

A sea-faring mate of the Hound tells of an encounter with a marine weatherman in Russell, Bay of Islands, while boating there over the festive season.

Your old mate is well aware of the disdain many farmers hold for the shiny suits and paper shufflers who work in offices.

WAIKATO FARMER Dave Muggeridge’s farming philosophy is simple: keep grass in good condition and monitor growth weekly.

THINK ABOUT your farm as a series of land units and manage them accordingly.

THE FESTIVE season saw thirty-four lucky farmers land an extra and unexpected Christmas present courtesy of animal health firm Coopers and a range of other companies involved in its Bumper Season initiative.