New Zealand became a more colourful place the moment Jane Skilton arrived in June 2000.

A trip to a Hawke’s Bay winery with his wine-loving father was enough to convince Kevin Wang to enrol in the Bachelor of Viticulture and Wine Science at EIT.

Lincoln University Professor of Animal Breeding and Genetics, Jon Hickford, is the first New Zealander to be awarded the Dunhuang Award from the People’s Republic of China.

Kia ora tatou, Defining the essence of the New Zealand wine brand, and what makes it truly unique and distinctive on the world stage, has been a key focus for the New Zealand Winegrowers (NZW) marketing team this year.

OPINION: New Zealand has been robbed of an opportunity to shape welfare standards in the global trade of live animals, with the upcoming passage of a law that will end exports from this country as of April next year.

OPINION: Your canine crusader understands that while things might be looking rosy for meat sector returns at the moment, a chronic lack of workers means processors and exporters are missing out on even potentially bigger dividends.

In a remarkable turnaround, the United States has in the past year become the major market for NZ chilled sheepmeat, overtaking the UK which has held this position seemingly forever.

New chair of Deer Industry NZ Mandy Bell wants the deer industry to be recognised as a sector that produces really healthy protein and is farmed by people who are passionate about the environment.

A strong result in a year like no other is how Fonterra chief executive Miles Hurrell is describing the co-operative's annual results.

Fonterra is maintaining its 2022-23 forecast farmgate milk price range of $8.50–$10/kgMS.