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The Food and Agriculture Organization of the United Nations (FAO) has issued a stark warning about the global implications of the ongoing Gulf crisis.
The organisation's director-general, Qu Dongyu, emphasised the impact of the ongoing crisis in the Gulf region on agrifood systems during his remarks to the 180th Session of the FAO Council this week.
He is calling for a coordinated policy response and outlines the FAO's proactive measures to address the situation.
The Strait of Hormuz, at the centre of the crisis, has proven to be a critical strategic trade corridor.
Under normal conditions, it carries:
Following the crisis, tanker traffic through the region collapsed by over 90%, effectively closing it.
Qu says the fertiliser market has experienced immediate shocks, with prices for Middle Eastern granular urea rising close to 20% within a week.
By mid-April, urea prices increased by:
An estimated 1.5 to 3 million tons of fertiliser trade per month have been delayed, something the FAO says jeopardises agricultural productivity.
Qu highlights four primary channels through which the conflict impacts agrifood systems:
Qu says the crop calendar is central to understanding the urgency of the fertiliser crisis.
"Fertiliser applications must align precisely with planting windows that cannot be rescheduled without permanent yield losses," he says.
Countries heavily reliant on imports, including Bangladesh, where 53% of fertilisers come from the Gulf, face an extreme risk profile.
Iran, with a dependency on wheat and maize imports, is under severe strain.
FAO's analysis reveals that overlapping shocks from the crisis could escalate food price inflation and deepen hunger.
In Lebanon, approximately 874,000 people face acute food insecurity, while over 17 million people in Yemen experience high levels of food insecurity.
"A coordinated policy response is urgently needed," Qu says.
He says that over the next 90 days, immediate measures will include:
In the medium term, the FAO says focus should be on diversifying import sources and supporting vulnerable countries through emergency food aid, while long-term strategies must prioritize sustainable agriculture and renewable energy investments.
In response to the crisis, the FAO has already activated several lines of action:
“We have the technical expertise; what we need now are the resources to act – in line with our mandate – before this closure has a catastrophic impact on our agrifood systems and on food security globally,” he says, adding that “history judges organizations not by the crises they predicted, but by the suffering they prevented.”
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