"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
OPINION: Former politicians seem incapable of staying away from the limelight after they retire.
Richard ‘Mad Dog’ Prebble opines weekly in the media, Helen Clark has an opinion on everything, and not a week goes by without Sir John Key making the headlines.
Last week his reckons included the view Trump will, and ‘should’, win the 2024 US election circus. Key said Trump’s “better for the economy”, but he also raised the ‘T’ word – tariffs.
Exporters are rightly wary of the implications for trade into the US if the Orange One wins and whacks hefty tariffs on imports.
The NZ wine industry, for example, fear they could face 20% tariffs, which would kill returns from their biggest export market.
The US circus is beyond our control, but we can’t pretend the result won’t impact us.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.
Academic freedom is a privilege and it's put at risk when people abuse it.
All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.
Claims that some Southland farmers were invoiced up to $4000 for winter grazing compliance checks despite not breaching rules are being rejected by Environment Southland.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.