'Living labs' to tackle emissions
Living labs that bring together expertise at locations around New Zealand are among potential solutions identified by researchers to help the country move towards a more climate resilient future.
Crown research institute AgResearch has received close to $13 million in government funding to help advance opportunities for New Zealand in both plant-based food ingredient and cell-based protein markets.
Nearly $12m has been committed over five years to a programme looking into improvements in plant-based foods.
It will also be used to research how a plant-based foods industry could operate in New Zealand using crops known to grow well locally, like green peas, oats and hemp.
AgResearch senior scientist Alistair Carr says arable crops already provide most of the calories in people's diets and have good sustainability and animal welfare credentials. He adds that food manufacturers have come out with many novel plant-based products.
"However, these are often highly refined and stripped of their whole-food benefits and can have hidden damage to essential amino acids. The next generation of plant-based foods will need to be prepared more sensibly with gentler handling of the inherently healthy raw materials and better guardianship of environmental impact."
Carr says AgResearch has gathered some of the brightest minds in process engineering, food science, sustainability evaluation, economic analysis and human nutrition. He says the goal is to support NZ's arable crop processors, as well as entrepreneurs in the emerging proteins sector to make New Zealand a premier supplier of high value plant-based food ingredients.
"New Zealand can participate in this opportunity by developing the science and technologies to produce unique highly functional plant foods."
Meanwhile, the second programme - with just under $1m in funding over three years, will focus on the use of technologies to advance NZ's cell-based protein industries. For example, meat that may be grown from animal cells.
AgResearch science team leader Gale Brightwell says that while it is an exciting time for cellular agriculture, there are still major challenges to overcome.
"The biggest barriers are the cost of large-scale manufacture including the use of food-grade growth media (substances in which the cells can be grown), loss of cell lines due to biological contamination and high requirements for food safety testing."
She adds that, to date, no large-scale, cost-effective technology is available to maintain sterility for cell-based protein manufacture nor an online monitoring system to detect changes in quality and safety.
This will be where the research comes in, drawing on cold plasma, hyperspectral imaging and machine learning technologies to help ensure sterility is maintained and any contamination is rapidly detected and responded to in the production process.
"The research will result in the development of new knowledge, IP and technologies that can significantly enhance the sustainability, safety, and ethical appeal of emerging NZ cellular agricultural companies," Brightwell explains.
The low unemployment environment is one of the key factors driving on-farm salaries higher over the past 24 months, says Rabobank general manager for country banking Bruce Weir.
Fonterra has appointed a new chief financial officer, seven months after its last CFO’s shock resignation.
A seminar on rural dispute resolution has been organised at Lincoln University, Christchurch this month.
The legacy of Dr Peter Snow continues to inspire as the recipients of the 2023 and 2024 Peter Snow Memorial Awards were announced at the recent National Rural Health Conference.
One of Fonterra’s global customers, Mars is launching an ambitious sustainable dairy plan to work with dairy farmers and cut emissions by 50%.
Beef + Lamb New Zealand chief executive for the past eight years, Sam McIvor is heading for new pastures at Ospri, which runs NZ’s integrated animal disease management and traceability service.