Editorial: Sense at last
OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.
A NZ On Air-funded online video highlights farmer success at regenerative farming.
The video titled ‘Growing a Revolution’, created by Christchurch video production company Frank Film, covers a recent regenerative farming field day in Leeston, Canterbury.
More than 70 agriculture professionals showed up to the day held by cropping farmer Simon Osborne to learn about the potential environmental and financial benefits of regenerative farming.
Many farmers expressed how they were eager to take what they had learnt and put it into practice.
Osborne is passionate about regenerative farming, growing as many as 15 plants in a paddock for better soil functionality.
He says he keeps the ground covered at all times, with no tilling, and this helps to keep carbon in the soil and reduce greenhouse gas emissions.
The practice may also reduce costs. Regenerative farming consultant Jono Frew says he has walked on to farms and saved them 30% on inputs.
Osborne says he hasn’t used broadacre insecticides since 1992. One regenerative farmer at the field day says he hasn’t put on fertilizer in 4-5 year.
Another regenerative farmer expressed significant reductions in irrigation, reducing irrigation to just six weeks.
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One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Alliance Group and Grand Farm have signed a strategic co-operation agreement with a focus on delivering more premium New Zealand grass-fed beef to Chinese consumers.
OPINION: Two reports out last week confirm that the worst may be over for pastoral farmers.