Case IH launches new Tier 3 Puma Tractor at Fieldays
Case IH is expanding its popular Puma range in New Zealand, with a new model that was released at Fieldays.
Dutch Case IH and Steyr tractor dealer, Van der Werf Mecanisatie – based at Zwaagdijk, north of Amsterdam – has developed a remote-control unit that allows cabbage and cauliflower growers to harvest without a driver seated in the tractor cab.
While self-propelled mechanical harvesters continue to make inroads, most Dutch growers continue to cut cabbages and cauliflowers by hand.
These are centred around placing the cut vegetables on lateral conveyors and a packing platform carried behind a tractor.
Typically operating at creep speeds as slow as 130m/hour, most growers use an extended cable behind the tractor to operate it remotely.
Van der Werf has taken the format a stage further and ditched the cable with a dedicated remote-control unit. Recently shown on a Case IH Maxxum 115 at a local machinery show, the conversion has been on offer for many years and the dealer reckons to have sold in excess of 100 systems, all over Holland – mainly to cauliflower growers.
Activating the system is said to be easy, with only three steps. After the tractor is started and set at idle, the operator engages the creeper gears and turns on the remote unit, which connects to an on-board receiver.
The remote can be programmed to only start the tractor and reverse it. However, most growers opt for a six-function configuration including stop, forward, gear changes or down and steering to the left or right. The remote system is only used when crossing a field, so headland turns are carried out by the operator.
The dealer notes that the Case IH Maxxum is the most popular tractor for the conversion but has also installed the kit on several New Holland and Steyr tractors.
The easiest conversion is for tractors with a mechanical transmission, with the dealer noting that CVT transmissions are very difficult to automate.
Depending on the tractor and the number of functions required, the cost of the conversion is typically around $7,000 to $8,500.
OPINION: Ministry for Primary Industries' situation outlook for primary industries report (SOPI) makes impressive reading.
Sheep and beef farmers Matt and Kristin Churchward say using artificial intelligence (AI) to spread fertiliser on their sprawling 630ha farm is a game changer for their business.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.
OPINION: Dust ups between rural media and PR types aren't unheard of but also aren't common, given part of the…
OPINION: The Hound hears from his canine pals in Southland that an individual's derogatory remarks on social media have left…