EPA remains committed to deliver improved outcomes
OPINION: At the end of my first year as chair of the Environmental Protection Authority (EPA), I have been reflecting on the progress made in the time I have been in the role.
Leaderbrand is in the final stage of constructing a 10 hectare structure, which provides cover for many of the crops it grows.
HortNZ chair Barry O'Neil believes there is a huge opportunity for growing vegetable crops under cover - similar to what the large commercial grower Leaderbrand is doing in Gisborne.
Leaderbrans is in the final stage of constructing a 10 hectare structure, which provides cover for many of the crops it grows.
O'Neil's comments come in the light of what has been a terrible season for the horticulture sector with seemingly unending rain, followed by a catastrophic frost, all of which has severely damaged - and in some cases wiped out - entire kiwifruit orchards.
He told Hort News the extremely wet weather has meant that many growers haven't been able to get into their orchards or vegetable plots and plant crops. O'Neil describes a situation up in Northland where growers couldn't plant their kumaras because the ground was so wet and this is likely to have a significant impact on that industry.
"While we do have cyclical weather events, this season has been one of the worst if not the worst that I can recall since 1984 when I started growing kiwifruit," he told Hort News. "I have seen the industry go through its ups and downs, but this season's weather has been exceptionally, unbelievably bad."
O'Neil adds that in the light of the climatic disasters, growers are now spending a lot more time when they are setting up their orchards. For example, he says they are establishing their drainage systems to take higher volumes of water and to ensure shelter, be that artificial or natural, is better.
"By growing crops undercover, growers can mitigate some of the risks of the planting crops in the open ground when weather systems like the ones we have been experiencing strike," he explains.
"Growers who plant undercover are effectively future-proofing food security and ensuring that there is a continuous supply of fresh health vegetables for the consumer."
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.

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