Hort exporters eye Indian market
Exporters need to understand that India should not be seen as just one country to export to, rather a country of many unique states and regions.
Onions NZ chief executive James Kuperus says 40% of NZ onions exports are destined for Europe, returning $65m a year.
Onion growers will be saving $6.5 million on tariffs once the free trade agreement (FTA) with its number one market – the European Union – is ratified next year.
Last month, 524 of the 705 member European Parliament voted in favour to approve the agreement. The FTA will come into force once ratified by the incoming New Zealand Government. This is expected around the middle of next year.
Onions NZ chief executive James Kuperus told Hort News that 40% of NZ onions exports are destined for Europe. This is approximately 70,000 tonnes a year, returning $65m to rural New Zealand.
“This FTA puts us on a level playing field with some of our competitors such as Chile and in a more favourable position than countries such as Australia,” he says. “The FTA will save the industry about $6.5m a year which is significant for our sector.”
The EU FTA is good news for the sector, given the extremely difficult season onion producers have had in the North Island.
Kuperus says, overall, the sector has been bruised by the last few years with extreme weather and the Covid pandemic.
“However, the future is looking promising if we can improve market access to markets such as the EU and China,” he adds.
While NZ onion growers don’t have market access to China, the sector is working on establishing trade in that country. Recently, Onions NZ led a delegation to China for the CIIE fair. Kuperus says the delegation included onion exporters and they met with importers, retailers and NZ Government officials.
“We currently do not have phytosanitary (biosecurity) market access to China. But we’re looking to establish two way trade with China, after China gained market access to New Zealand in 2017,” he explains.
“We believe within five to 10 years after market access is achieved, China will be one of our largest markets. We’re very fortunate to be well represented in China by New Zealand officials who are working hard to improve market access for horticulture crops.”
Sector Bouncing Back
In the year to March 2023, the New Zealand onion industry exported $143 million worth of onions to 45 countries and employed 1,050 people.
Kuperus says onions are an important part of many vegetable growers’ rotations in New Zealand. He adds that improving market access will lead to better outcomes for onion growers and the wider sector.
“We are fortunate to have hard working Government officials that continued to advocate for free trade agreements and market access during the Covid pandemic.
“We are starting to see the results of this hard work now and owe these people a lot for their work in countries which at times had a lot stricter lockdowns than New Zealand.”
Commenting on this year’s onion crop, Kuperus told Hort News the sector has recovered from the recent weather woes and plantings have been completed.
“The area planted is back to normal. Currently the crop is looking good, however there is a long way to go,” he says.
“Last year was an extreme year and we are hoping we don’t see a season like that again. In the Hawke’s Bay alone, we lost 40% of the crop to Cyclone Gabrielle.”
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.

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