Oz tomato seed imports banned
Biosecurity New Zealand has placed import restrictions on tomato seed imports from Australia after the detection of tomato brown rugose fruit virus at two South Australian growing properties.
More locally grown tomatoes are coming to stores this month and you can thank New Zealand greenhouses for that.
Most tomatoes are now cultivated in advanced greenhouse environments and this beloved and versatile fruit is grown with minimal environmental impact.
Greenhouse-grown tomatoes require as little as six litres of water to produce one kilogramme of fruit, saving approximately 200 litres compared to traditional outdooring growing methods. To achieve this, greenhouses collect and use their own rainwater for irrigation and treat and recycle water back into their operation.
Natural pollination is another key aspect of the sustainable approach. Bumblebees, introduced in hive boxes, handle pollination within the greenhouses. Additionally, growers are increasingly adopting biological pest management techniques, minimising the need for chemical pesticides.
While many greenhouses are heated for parts of the year, an increasing number of growers don’t use heating. As an industry, tomato growers are committed to decarbonising by 2037 with many growers already turning to reusable energy sources.
The 5+ A Day Charitable Trust says that this means New Zealand consumers can enjoy tomatoes that are produced with a lower environmental footprint. These practices reflect a growing commitment by the country's tomato industry to offer products that are both high in quality and sustainability.
Tomatoes are not just eco-friendly, they are also packed with health benefits. They are a good source of vitamin C, making them a valuable addition to your 5+ A Day.
“For men, in particular, tomatoes offer an extra advantage, they are the richest natural source of lycopene, a powerful antioxidant linked to prostate health. Lycopene is also responsible for giving tomatoes their signature red hue,” it says.
Livestock can be bred for lower methane emissions while also improving productivity at a rate greater than what the industry is currently achieving, research has shown.
OPINION: The New Zealand red meat sector, with support from the Government, has upped the ante to retain and expand its niche in the valuable Chinese market - and the signs are looking positive.
Keratin extracted from New Zealand wool could soon find its way into products used to minimise osteoporosis, promote gut health, and other anti-inflammatories, says Keraplast chief executive Howard Moore.
DairyNZ has seen a significant increase in the number of farmers improving their wintering practices, which results in a higher standard of animal care and environmental protection.
Every time people from overseas see photographs of cows up to their hocks in mud it's bad for New Zealand.
An eight million dollar, three year campaign to get wealthy Chinese to buy New Zealand beef and lamb is now underway.
OPINION: NIWA has long weathered complaints about alleged stifling of competition in forecasting, and more recently, claims of lack of…
OPINION: Adding to calls to get banks to 'back off', NZ Agri Brokers director Andrew Laming has revealed that the…