Oz tomato seed imports banned
Biosecurity New Zealand has placed import restrictions on tomato seed imports from Australia after the detection of tomato brown rugose fruit virus at two South Australian growing properties.
More locally grown tomatoes are coming to stores this month and you can thank New Zealand greenhouses for that.
Most tomatoes are now cultivated in advanced greenhouse environments and this beloved and versatile fruit is grown with minimal environmental impact.
Greenhouse-grown tomatoes require as little as six litres of water to produce one kilogramme of fruit, saving approximately 200 litres compared to traditional outdooring growing methods. To achieve this, greenhouses collect and use their own rainwater for irrigation and treat and recycle water back into their operation.
Natural pollination is another key aspect of the sustainable approach. Bumblebees, introduced in hive boxes, handle pollination within the greenhouses. Additionally, growers are increasingly adopting biological pest management techniques, minimising the need for chemical pesticides.
While many greenhouses are heated for parts of the year, an increasing number of growers don’t use heating. As an industry, tomato growers are committed to decarbonising by 2037 with many growers already turning to reusable energy sources.
The 5+ A Day Charitable Trust says that this means New Zealand consumers can enjoy tomatoes that are produced with a lower environmental footprint. These practices reflect a growing commitment by the country's tomato industry to offer products that are both high in quality and sustainability.
Tomatoes are not just eco-friendly, they are also packed with health benefits. They are a good source of vitamin C, making them a valuable addition to your 5+ A Day.
“For men, in particular, tomatoes offer an extra advantage, they are the richest natural source of lycopene, a powerful antioxidant linked to prostate health. Lycopene is also responsible for giving tomatoes their signature red hue,” it says.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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