New Zealand shows climate gains, but urgent action needed
The Climate Change Commission’s 2025 emissions reduction monitoring report reveals steady progress on the reduction of New Zealand’s climate pollution.
Horticulture NZ is one of the primary sector parties involved in the industry-wide initiative He Waka Eke Noa, to provide government with an alternative option to the ETS in dealing with on farm orchard/greenhouse gas emissions.
Hort NZ chair Barry O'Neil says the issue is much simpler for growers because they don't have to worry about methane - only nitrous oxide, which comes from fertiliser. He says growers can understand why pastoral farmers favour a pricing mechanism based at the farm level.
"What we really want as growers is a low-cost emissions administration system," he told Hort News.
"We don't want to have to fund significant administration costs because we are just simple users of fertilisers. There were some ridiculous figures bandied around, ranging $60 million to $100 million to administer it," O'Neil explains.
"That is just crazy. We believe that our farm assurance plans, which we already have in place, such a NZGAP, should be the vehiclue used to meet this requirementand other regulatory requirements. There is no need to reinvent the wheel."
O'Neil wants the horticulture sector to focus on those really big issues that are needed for future success - such as climate change. He says with more floods and droughts occurring on a more regular basis, there needs to be a focus on things such as water storage and resilience and covered crop growing to mitigate risk.
"I think we are getting dragged down and spending time on issues that I don't see are as important for the future benefit and success of our future," he says.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
Missing fresh mozzarella cheese made at home in Bari, southern Italy, Massimo Lubisco and his wife Marina decided to bring a taste of home to New Zealand.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
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