Record Kiwifruit Harvest Brings Optimism, but Green Growers Face Profitability Challenges
Signs for the 2026-27 kiwifruit crop look good, but there are still some challenges for growers – especially those who produce green kiwifruit.
Taking place on Wednesday 12 July, the competition – now in its 16th year - promises to showcase the depth of the careers within the horticultural industry and the competitors’ passion.
Organised by New Zealand Kiwifruit Growers Inc (NZKGI), the competition aims to recognise and celebrate the skills, knowledge and innovation demonstrated by young horticulturists in the region.
Participants from various horticultural sectors, including kiwifruit and avocados, will engage in a series of practical and theoretical activities designed to test their abilities across multiple areas.
The Bay of Plenty Young Grower competition not only provides a platform for friendly competition but also serves as a learning experience for the participants.
They will have the opportunity to network with industry leaders, exchange ideas, and gain insights into the latest techniques and practices driving the horticulture sector forward.
Colin Bond, chief executive of NZKGI says the organisation is thrilled to host the competition and provide a platform for young talent in the region to shine.
“These dedicated individuals are the future of horticulture, and their passion and innovation will shape the industry for years to come. We encourage everyone to join us and support these talented young growers as they showcase their skills.”
The Bay of Plenty Young Grower competition will take place on Wednesday, 12 July at 9am at Mount Maunganui College and the Gala Dinner will take place on the same day at 5:30pm at the Stadium Lounge, Bay Park.
The winner will earn the “Bay of Plenty Young Grower 2023” title and will go on to represent the region in the national Young Grower of the Year competition held in Pukekohe later this year.
