Storm damage unlikely to dampen strong kiwifruit season, says growers’ body
While the recent storms in the upper and eastern part of the North Island have hit a few kiwifruit growers, it is unlikely to have a major impact on the overall industry.
The Bay of Plenty region is set to witness the talent and dedication of its young horticulturists as they gather for the Bay of Plenty Young Grower competition and Gala Dinner.
Taking place on Wednesday 12 July, the competition – now in its 16th year - promises to showcase the depth of the careers within the horticultural industry and the competitors’ passion.
Organised by New Zealand Kiwifruit Growers Inc (NZKGI), the competition aims to recognise and celebrate the skills, knowledge and innovation demonstrated by young horticulturists in the region.
Participants from various horticultural sectors, including kiwifruit and avocados, will engage in a series of practical and theoretical activities designed to test their abilities across multiple areas.
The Bay of Plenty Young Grower competition not only provides a platform for friendly competition but also serves as a learning experience for the participants.
They will have the opportunity to network with industry leaders, exchange ideas, and gain insights into the latest techniques and practices driving the horticulture sector forward.
Colin Bond, chief executive of NZKGI says the organisation is thrilled to host the competition and provide a platform for young talent in the region to shine.
“These dedicated individuals are the future of horticulture, and their passion and innovation will shape the industry for years to come. We encourage everyone to join us and support these talented young growers as they showcase their skills.”
The Bay of Plenty Young Grower competition will take place on Wednesday, 12 July at 9am at Mount Maunganui College and the Gala Dinner will take place on the same day at 5:30pm at the Stadium Lounge, Bay Park.
The winner will earn the “Bay of Plenty Young Grower 2023” title and will go on to represent the region in the national Young Grower of the Year competition held in Pukekohe later this year.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
Scientists from the Bioeconomy Science Institute Maiangi Taiao has achieved a successful cocksfoot-ryegrass cross capable of producing fertile seed, a world-first.

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