2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
DairyNZ chair Jim van der Poel says he believes that dairy farmers are still under a lot of pressure, having come through Covid and a period where there have been significant staff shortages.
He says there are still a lot of farms having to run with insufficient staff and this adds to the stress.
"When people run the businesses themselves, if they are short on staff, they just work harder and farmers are no different. Families on these farms work harder and this is unsustainable in the long run, especially with a raft of new regulations coming up.
"If you're a family-run operation and you are flat out just running the farm, and you know this stuff is coming at you and you don't quite understand what it is and whether it's going to undermine the viability of your farm, that is very worrying," he says.
Van der Poel says, despite the prospect of good commodity prices, the uncertainty of legislation, especially around the pricing of agricultural emission is putting pressure on people.
"That's why it's so important that all the legislation is fair and equitable and people can understand it and realise that it makes sense," he says.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.