Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
Fonterra's plan to divest businesses in Sri Lanka, Australia and New Zealand means its position as the sixth ranked dairy processor in the world may be short lived.
Fonterra has climbed three places to number six on RaboResearch's annual Global Dairy Top 20 report.
However, the co-operative's plan to divest businesses in Sri Lanka, Australia and New Zealand means its position as the sixth ranked dairy processor in the world may be short lived.
Fonterra sits behind Lactalis, Nestlé, Dairy Farmers of America, Danone and Yili on the list.
Lactalis, with revenues of US$30 billion retains the top spot. European co-ops Arla Foods and FrieslandCampina sit seventh and eighth respectively.
The report says Fonterra's revenue jumped, lifting the cooperative's ranking three places over last year. While acknowledging performance was strong, the report notes that Fonterra's financial year-end was July 31, 2023, meaning higher revenues likely reflect elevated commodity prices throughout the second half of 2022, which may have skewed the comparison to key global competitors with different financial year-end dates.
The report says Fonterra is unlikely to maintain sixth position in coming years given the cooperative's strategic shift to focus on its core business and the potential for this to reduce future revenues.
"Fonterra announced 'a step change in its strategic direction' to be achieved via a pivot back to its core B2B ingredients and foodservice business," the report says.
"If all the considered divestments come to fruition, this could represent 15% of the co-op's milksolids utilisation and 19% of the group's earnings, representing a sale valued at more than NZ$2 billion."
The report also notes a year of modest gains and strategic shifts within the dairy sector.
The report, which analyses the financial performance of the world's leading dairy companies, indicates a slight 0.3% increase in combined turnover in US dollar terms, a stark contrast to the previous year's 8.1% growth.
Fewer than half the companies listed maintained the same position as last year. Foreign exchange developments continue to impact the overall rankings, and limited mergers and acquisitions activity was again a key theme this year.
The report attributes the deceleration in revenue growth to lower milk prices in 2023 compared to the robust values seen in 2022. This trend particularly affected European cooperatives, and seven companies worldwide reported lower revenues in their local currencies. Despite this, many companies have managed to report stronger profits and margins than in the previous year.
France's Lactalis became the first company ever to exceed US$30bn in annual dairy-related revenue, an accomplishment that follows several years of significant revenue expansion through organic growth and acquisitions.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.