New Zealand Sign Language Week Highlights Inclusion at Fonterra Clandeboye
Last week marked New Zealand Sign Language Week and a South Canterbury tanker operator is sharing what it's like to be deaf in a busy Fonterra depot.
At least 3.4 billion litres of water will be saved every year under new water targets Fonterra launched this month, the co-op says.
Six of its factories in water-constrained regions will reduce their water use by 30% by 2030 in a bid to accelerate sustainability, says chief operating officer global operations Robert Spurway.
“For some parts of New Zealand, water isn’t always in the right place at the right time,” said Spurway. “This means our water use in these regions can put stress on local water sources and the communities that rely on them.
“Reducing our water use at our manufacturing sites is the right thing to do for the environment and for the communities we operate in.”
The six sites are Maungatoroto, Lichfield, Brightwater, Darfield, Edendale and Clandeboye.
Spurway says the targets will ultimately result in better efficiency and outcomes.
“We’ve focused on the six sites where major water savings can have the greatest impact. This means we can target efforts and investment in regions most in need.”
All other Fonterra sites will take steps to keep water use to FY18 baselines.
“Some initiatives are underway and more are in the pipeline. This target will require clever ideas and creative thinking.”
The co-op also has the following plans:
• No more coal boilers or increasing capacity to burn coal
• Reducing emissions by 30% at all factories by 2030, on the way to net zero by 2050
• Improving the energy intensity of sites by 20% by 2020
• No solid waste to landfills by 2025
• 100% recyclable, reusable and compostable packaging by 2025
• A tailored farm environment plan for every Fonterra farmer by 2025
A move to boost farmer uptake of low methane emitting sheep is underway.
Silver Fern Farms has tackled the ongoing war-induced shipping challenges to mideast markets by airlifting 90 tonnes of chilled New Zealand lamb and beef to the United Arab Emirates.
The primary sector is leading New Zealand's economic recovery, according to economist and researcher Cameron Bagrie.
Dairy industry leader Jim van der Poel didn't make much of the invitation he received to the recent New Zealand Dairy Industry Awards in Rotorua.
Farmers around the country are going public big time, demanding their local district, city and regional councils come up with amalgamation plans that meet the needs of rural communities and don't allow urban councils to dominate.
Horticulture New Zealand says proposed changes to the Plant Variety Rights Act 2022 will drive innovation, investment and long-term productivity.