Displaying items by tag: Fonterra

Fonterra's new $150 million cheese plant in Australia will help meet growing demand, says the co-op’s Australia managing director René Dedoncker.

Fonterra can and should lead efforts within the agricultural sector to farm within environmental limits, says Carolyn Mortland, Fonterra’s director of social responsibility.

Fonterra’s new $150 million cheese plant in Australia will help the co-op further capture the strong global demand for dairy, says chairman John Wilson.

Fonterra's Food Service division is a New Zealand success story, says director of global food service Grant Watson.

Fonterra is eyeing a bigger slice of the booming Asian pizza business for its Australian-made cheese.

Fonterra's tea topping has Chinese queueing wildly to get into tea houses, says the co-op’s global head of foodservice, Grant Watson.

New Zealand’s biggest co-op Fonterra has been recognised by its peers, winning the 2017 Co-operative Business of the Year title.

“This most extraordinary story has got me rocking.”

Fonterra is being criticised for its expensive advertising campaign promoting the co-op, the dairy industry and its farmer shareholders.

Fonterra is spending $150 million on two new cream cheese plants to meet growing demand in Asia.