If pioneering one of New Zealand's most highly applauded Pinot Noirs is not enough of an achievement, Martinborough winemaker Clive Paton is now clocking up a string of environmental awards for his conservation work.

While 2015 is barely underway it seems already that the New Year promises to be another important one for the industry.

Welcome to 2015. A new year, new opportunities and a new vintage.

Two participants of the Agri-Women's Development Trust's (AWDT) new pilot programme say they have come away feeling empowered and confident in the running of their dairy farming businesses.

A bovine tuberculosis (TB) infection that has affected several herds from the same Mangakino business has so far been contained.

The first step to successful wine making is managing the crop to an appropriate yield and fruit composition. This requires an understanding of the factors determining the various components of yield (number of shoots per hectare, the number of bunches per shoot and berries per bunch and the size of those berries).

An easterly airflow promised brief respite from the central South Island’s dry late last week but a drought-breaking weather system is desperately needed, farmers’ leaders and industry representatives say.

The Cricket World Cup is a ‘game opener’ for better business relations between India and New Zealand, says Sunil Kaushal, India New Zealand Business Council chairman.

Dairy farmers are still wary despite three successive lifts in global dairy auction prices.

A dairy farmer ‘dragging the chain’ on effluent management has let the team down, says Federated Farmers Dairy chairman Andrew Hoggard, commenting on a recidivist polluter who has copped a record fine for environment non-compliance in Taranaki.