Early results from a Massey University study show animal vaccinations are effective in preventing leptospirosis shedding in NZ dairy cattle, reducing exposure to humans.

InCalf promotes a ‘continuous improvement process’, challenging farmers with their advisers to take a systematic approach towards a sustainable improvement in reproductive performance.

Wine writer Jamie Goode says simplicity is key in communicating New Zealand wine to global markets.

Ravensdown chair John Henderson has added the co-op’s weight to a pledge by New Zealand farming leaders to help make our rivers swimmable for future generations.

Wow it's wet! The warm, wet autumn has been followed by a wet winter and many farms are struggling to cope.

Canadian dairy farmer Alex Huisman is no stranger to milking three times a day.

News that the Corbans were exiting Ngatarawa Wines may have taken the industry by surprise.

While more and more New Zealand wine producers are moving towards organics, there appears to have been a distinct lack of consumer buy-in.

Two Fonterra cheeses have won silver awards at the international Cheese Awards held recently at Nantwich, UK.

The pledge is simple: we are committed to New Zealand’s rivers being swimmable for our children and grandchildren.