A baking competition, dubbed Fonterra Grand Prix, is helping New Zealand grass-fed butter spread its market share in Japan.

The eighth annual New Zealand Rosé Day on 5 February will celebrate New Zealand’s fastest growing wine style in the height of summer, with wineries, retailers, and restaurants thinking pink.

Marlborough Wine & Food Festival

Marlborough's inaugural Climate Action Week, to be held from 13 to 17 February, has been designed to grow awareness and knowledge about lowering carbon emissions for a climate positive future, says organiser Catherine van der Meulen.

Yealands Wine Group has launched an award-winning 30-year Biodiversity Plan, which will see around 270 hectares planted in natives at its vineyard in Marlborough's Awatere Valley.

Dairy prices are showing little sign of a rebound, says BNZ senior economist Doug Steel.

Fonterra has donated 76 pallets of cheese, yoghurt, and milk, equivalent to almost a million dairy servings for Auckland flood victims.

For many growers and wineries, the past three years have all been about getting through the immediate challenges associated with the Covid-19 pandemic.

FMG assessors have begun moving into areas affected by the recent widespread storms and floods, with safety paramount as more bad weather is forecast.

Just prior to the end of 2022, the Tractor of the Year 2023 results were announced by the judging panel at EIMA – the Italian machinery show, held in Bologna.