It's 20 years since Wilco Lam arrived in Wairarapa, and he's seen a "fantastic evolution" ever since.

OPINION: The latest independent review into Mycoplasma bovis outbreak will be a relief for farmers.

A baking competition, dubbed Fonterra Grand Prix, is helping New Zealand grass-fed butter spread its market share in Japan.

The eighth annual New Zealand Rosé Day on 5 February will celebrate New Zealand’s fastest growing wine style in the height of summer, with wineries, retailers, and restaurants thinking pink.

Marlborough Wine & Food Festival

Marlborough's inaugural Climate Action Week, to be held from 13 to 17 February, has been designed to grow awareness and knowledge about lowering carbon emissions for a climate positive future, says organiser Catherine van der Meulen.

Yealands Wine Group has launched an award-winning 30-year Biodiversity Plan, which will see around 270 hectares planted in natives at its vineyard in Marlborough's Awatere Valley.

Dairy prices are showing little sign of a rebound, says BNZ senior economist Doug Steel.

Fonterra has donated 76 pallets of cheese, yoghurt, and milk, equivalent to almost a million dairy servings for Auckland flood victims.

For many growers and wineries, the past three years have all been about getting through the immediate challenges associated with the Covid-19 pandemic.