One of the ways Beef+Lamb New Zealand (B+LNZ) is working to support farmers in addressing the challenges they face is through our extensive research and development (R&D) programmes.

OPINION: Rural News' article Putting Meat on the Bone (September 26) set out the NZ red meat sector's call for agriculture and the production and export of beef and lamb to be put at the heart of a new economic strategy, as well as the need for critical changes to some of the environmental policies that have been rolled out over the last few years.

Angus NZ says it has identified a real 'yearning for learning' within rural New Zealand.

The Rural Support Trust (RST) and New Zealand Young Farmers (NZYF) are joining forces to support rural communities across New Zealand.

It's time to hit pause on the myriad of regulations being implemented on the sheep and beef farmers.

Agriculture Minister Damien O’Connor reckons his Government is not to blame for on-farm pressures.

Rabobank's September agribusiness report shows farmgate price pressure is expected to remain, with weak fundamentals underpinning difficult trade conditions.

Fonterra says a new government won’t impact plans to reduce emissions – both within its operations and on shareholders’ farms.

Farmers want the Commerce Commission to investigate banks that are beginning to set targets to reduce greenhouse gas emissions on farms.

There are no quick fixes and times are going to be tough.