Given this is the 100th issue of New Zealand Winegrower magazine, it seemed timely to bring out the crystal ball and consider just where the industry is likely to be by the time we produce our 200th issue.

Dairy and milk processing are the New Zealand destinations for overseas investors’ wealth -- not sheep and beef, says a report on cash inflows of the last two years.

PKE-free milk is the latest product in line for production by Auckland boutique dairy company Lewis Road Creamery.

US president-elect Donald Trump has the powers, delegated by Congress, to wreak havoc on international trade, says trade expert Stephen Jacobi.

With the South Island earthquake dominating our screens, Rural News Group had the opportunity to catch up with Fonterra’s Director of Farmer services, Matt Bolger at Wednesday’s Farm Focus Day at Owl Farm, Cambridge.

Stick to your knitting and fine-tune what you do, advises Beef + Lamb NZ chairman James Parsons, for farmers to get through the next year, with forecasts down for lamb, beef and wool.

Problems in the Chinese market and delays in commissioning its new nutritional plant are being blamed by Westland Milk Products for some of its recent financial woes.

Chinese moves on the New Zealand meat industry are again noteworthy, with NZ Binxi (Oamaru) Foods making a $25.3 million bid for a 100% takeover of Blue Sky Meats, Invercargill.

An invisible ‘tracer’ mixed with paint, plastics or ink and applied to wine bottle closures, corks or labels is the latest high-technology product developed to counter the growing trend of counterfeit wine.

Experts are echoing the Prime Minister John Key’s concerns about Trans Pacific Partnership under a Trump administration.