Editorial: Long overdue!
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
OPINION: The Government's so-called plan to price agricultural emissions must surely rank as one of the most bewildering decisions in the history of New Zealand farming.
This is about a proposal that could see many sheep and beef farmers' incomes cut by up to 20%. Making the sheep and beef sector unviable has huge implications. Farmers could well walk off their land and leave it to the 'plant and walk carbon farmers'.
If this wasn't bad enough, the group most likely to be affected is Māori. Ardern and her Green mates love to publically display their support for Māori and all the things they are doing for them, which no one can seriously argue about. Traditionally Labour has been strongly supported by Māori - but is this about to end?
Māori produce about 15% of the country's sheep and beef exports and Māori make up close to 30% of the workforce in meat processing plants. Their asset base in the sheep and beef sector is over $8 billion.
Federated Farmers president Andrew Hoggard and other commentators are on the money when they say the present Government's proposal will wipe out a large part of heartland NZ and will cause massive economic and social consequences in rural communities, especially the East Coast and the centre of the North Island where there are large numbers of Māori farms.
Freezing works could well close and already poor communities could become destitute. All for the sake, some say, of giving the PM the chance to prance around on the world stage in Red Bands and say, "We are first to tax our farmers". While the rest of the world will continue polluting on!
The government line is that most of the recommendations by a consortium of the rural sector have been accepted, and that's probably correct, but it's the crazy changes it is proposing to these recommendations that beggars belief. How long will it be before we are importing lamb, not exporting it to China, or buying beef, not selling beef to the USA? It might sound dramatic, but the risk is, it could be true - not to mention massive unemployment in rural NZ.
One has to feel a bit sorry for Agriculture Minister Damien O'Connor who (to rework his own phrase) seems caught between a 'gaggle of greens and chardonnay-swigging socialists'.
Nice act Arder, on the international stage, but spare a thought for heartland NZ, which is seemingly being flushed down the dunny.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.