Paynes Titus Excelsior ET Wins Sire of the Season Award
Paynes Titus Excelsior ET, an LIC bull bred by Brad Payne and Claire Brodie in the Waikato, has won the JT Thwaites Sire of the Season 2026 Award.
Livestock Improvement Corporation (LIC) and the Ag Emissions Centre have completed the latest phase of a mult-year methane research project, providing important insight into the role genetics may play in reducing gross emissions.
The programme, initiated in 2021 and supported by CRV, set out to identify low-emitting bulls.
The hypothesis was that these bulls would pass the trait on to their daughters.
Because a relatively small number of bulls sire the next generation of cows, this approach offers a cost-effective and innovative way to introduce low methane emissions into the national herd.
Early findings were encouraging, with lower methane emission traits identified in young bulls, and clear evidence these traits were passed on to their growing daughters.
However, the final phase of the research, which measured methane emissions in those daughters once they were lactating, found that this trait does not seem to be expressed.
Executive director of the Ag Emissions Centre, Naomi Parker says while the outcome is disappointing, the findings are still valuable, and the job now is to shape the direction for future research.
"Genetics still can have a meaningful role in reducing gross methane emissions. For beef and sheep, we are still confident in the approach, and we will be feeding the insights from this trial into work underway in these areas. For dairy we will consider taking a different approach that will likely focus on measuring lactating cows for methane production to generate a DNA-based selection criteria."
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.