increase font size
The finalists of the 2012 Beef + Lamb New Zealand Golden Lamb Awards (aka The Glammies) have been announced.
Twenty finalists from across the nation have their hopes set on taking out the Grand Champion Award at the 2012 Glammies competition, which aims to find New Zealand's most tender and tasty lamb.
A handful of first time finalists have made the cut and are aiming to outshine the experienced few who have been in this position multiple times.
The finalists were determined from a record 150 entries, after an extensive testing process at Carne Technologies.
Carne Technologies project manager, Tracey Cummings, says the tests they run mimic attributes consumers' experience when eating New Zealand lamb.
"We analyse the eating quality of each lamb entry, based on tenderness, colour and succulence as these are important factors for the consumer," says Cummings.
The final showdown, in the form of a taste test, will be held at the Upper Clutha A & P Show in Wanaka on Friday, March 9.
Twenty lamb legs will be tasted by a panel of judges including 2011 Supercross World Cup Champion Sarah Walker, 2012 Beef + Lamb New Zealand Ambassador Chef Ben Batterbury and Chief Judge & Invercargill chef Graham Hawkes, alongside a mystery guest judge.
The 2012 Grand Champion will take home a cheque of $2000 and the Glammies Grand Champion Trophy, with the winning retailer awarded the 2012 Champion Meat Retailer trophy.
Chinese beef trade quotas and a looming suspension of Brazilian beef imports into the European Union are expected to reshape global beef trade flows over the remainder of 2026, with implications for New Zealand exporters, according to Rabobank's Q3 Global Beef Quarterly report.
Bovine Viral Diarrhoea (BVD) is sometimes viewed as a dairy industry issue, but the reality is that the disease can have serious consequences for beef breeding herds as well.
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
A Māori-owned agribusiness helping to turn a long-standing animal welfare and waste issue into a high-value protein stream for the dairy and red meat sectors wants more industry support.
Alliance Group has secured greater access for chilled beef exports to China, following approval for two of its processing plants to supply the market.
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
OPINION: David Seymour and James Meager's plan to make it easier for farmers and orchardists to operate drones can best be described a 'courageous' move.
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.
