40,000 meals donated as NZFN marks fifth anniversary
The New Zealand Food Network's (NZFN) fifth birthday celebrations have been boosted by a whopping five tonne meat donation from meat processor ANZCO.
ANZCO Foods managing director Mark Clarkson has been appointed to the Beef + Lamb New Zealand board.
He is as one of two processor-exporter representatives nominated by the Meat Industry Association (MIA).
Clarkson replaces Sliver Fern Farms chief executive Keith Cooper who resigned earlier this year calling the BLNZ ineffective.
BLNZ chairman Mike Petersen has welcomed the addition of Clarkson to the board, noting his considerable industry knowledge and experience in both sheepmeat and beef processing and marketing.
Before beginning his current role with ANZCO Foods Ltd in March 2004, Clarkson headed of ANZCO subsidiary CMP Canterbury Ltd for 10 years. He built strong relationships with customers, employees, shareholders and farmer producers.
In addition to the six farmer-elected board members, BLNZ has two processor-exporter representatives of which Clarkson is one and Craig Hickson of Progressive Meats is the other.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.