NZ Must Prioritise Food Security, Says HortNZ's Malley
New Zealand needs to make sure that it continues to focus on its own food security, according to HortNZ board member and blueberry grower Dermott Malley.
An Austrian billionaire has been granted consent to purchase an $8m Hill Country farm.
The Overseas Investment Office (OIO) has granted Wolfgang Leitner consent to buy a 800ha property located in Kotemaori, Wairoa and convert it to forestry.
The property known as Ponui Station currently has 714ha being grazed by sheep and beef stock.
Leitner plans to plant a further 640ha of commercial forest.
Ponui Station currently has just 14ha of existing commercial forestry.
The remainder of the land includes 33ha of native bush and 113ha of unplantable land containing boundary and riparian setbacks, ponds and infrastructure.
The Bayleys’ real estate listing of the farm describe it as “clean, healthy country, sought after scale, and opportunity to extend farm capability.”
This isn’t Leitner’s first farm purchase in New Zealand, having been granted consent to buy the $4.5m, 489ha Ngapuke Station in Gisborne in September.
Leitner’s earlier purchase was also granted under the special forestry test.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.