Westpac NZ Becomes First Bank to Accept Zespri Shares as Lending Security
Westpac NZ has become the first New Zealand bank to receive approval from the Reserve Bank of New Zealand (RBNZ) to secure and leverage kiwifruit growers' Zespri shares.
Anyone in the Te Puke area who is fit to work and wants a job can probably have one tomorrow, says Seeka chief executive Michael Franks.
The coolstore and packhouse operator is still able to recruit and has a hotline set up 0800 SEEKAJOBS
“If you ring them up and you are available to work particularly in Te Puke we will sign you up. You can work tomorrow,” he told Rural News.
Franks says they are well short of labour.
“We have probably got 400-500 RSE workers that aren’t here and they are really experienced people that have been working for us for a long time. Typically they were working nightshift, graveyard or work through the night to get fruit packed.
“So not only are we missing a number of workers, but also experienced people who have been doing the job for 10 years.
“Getting enough skilled workers, or key staff such as quality controllers, EDI (electronic data interchange), pack line or grading supervisors, that’s tough.”
But for all positions “we still need a lot more people”, he says.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.

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