Best of Wine Tourism
Four Hawke’s Bay wine tourism operations have been celebrated in the inaugural Great Wine Capitals Best Of Wine Tourism awards.
A partnership between two technology companies in Hawke's Bay is making orchard data more easily accessible to growers using new interactive online heat maps.
Fruition Hawke's Bay has provided Green Atlas Cartographer orchard scanners to growers in New Zealand since 2019, allowing them to precisely count buds and fruit on all their trees and vines.
Up until now the detailed data generated by these scanners hasn’t always been simple for growers to absorb at a glance, so Fruition worked with agritech expert HortPlus to create and launch interactive digital maps on their client portal.
Fruition Hawke’s Bay managing director Jack Hughes described the new maps as “making it easy to see what is happening in the orchard and to decide what action needs to be taken”.
“The new maps are a handy tool to help growers make informed decisions on where priorities are and how crops can be optimised sooner, easier and cheaper.”
Fruition is the exclusive New Zealand partner for Green Atlas scanners. Hughes says four machines covered 2600ha of kiwifruit and apples in 2023-2024, and Fruition was excited about the Cartographer’s ability to simultaneously collect fruit size, number and leaf area data.
“This combination provided a fundamental measure of crop load and the capacity of trees to size fruit to market requirements.
“There’s more work to do in figuring out the ‘optimums’ for different variety and growing system combinations and we’re focused on working with our clients to develop simple, practical metrics that are easily adopted on the orchard,” he says.
The new maps developed by HortPlus for Fruition Hawke’s Bay aren’t the first time the two companies have collaborated. The partnership has spanned more than 10 years, resulting in a swathe of new technology and resources for Fruition clients.
Other innovations developed for Fruition by HortPlus include the TrappaTM app that certified scouts employed by Fruition can use to record the type and number of pest insects caught in pheromone traps placed around apple orchards.
The data recorded in the app is automatically pulled through to Fruition’s client portal, providing Fruition consultants and apple growers with data to inform pest control decisions.
The ‘hot trap’ function shows relative pest pressure throughout each orchard and guides block sub-division decision making.
HortPlus and Fruition have also worked together to make soil moisture data available on the Fruition portal by displaying data uploaded from soil moisture sensors on orchards.
This data shows how much water plants are using and where in the soil profile they are taking it from. Recommendations help growers make informed decisions around if, when and how to irrigate.
HortPlus director Mike Barley said working on leading edge technology with another business in the Hawke’s Bay, where HortPlus was founded, was a source of pride and indicative of the strength of the region as one of New Zealand’s agri-tech hubs.
“Over the years Fruition Hawke’s Bay has always been open to new technology and investing in technology that will add value for New Zealand growers – it’s been a natural and productive partnership.”
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